A SECRET WEAPON FOR LIVE NORWEGIAN RED KING CRAB

Wrap the crab legs in aluminum foil with butter and garlic cloves for additional flavor. If you like a far more charred flavor, place them straight on the grill grates. Change them once in a while to ensure even cooking.Golden King Crab is celebrated for its rich, sweet taste and tender meat. Its texture is a little bit firmer than that of Pink Kin